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	<title>Le Fate in Cucina &#187; Patate</title>
	<atom:link href="http://www.lefateincucina.it/tag/patate/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lefateincucina.it</link>
	<description>La magia delle ricette semplici</description>
	<lastBuildDate>Wed, 07 Dec 2011 22:06:42 +0000</lastBuildDate>
	
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			<item>
		<title>Frutta e Verdura di Marzo</title>
		<link>http://www.lefateincucina.it/articoli/frutta-verdura-marzo/</link>
		<comments>http://www.lefateincucina.it/articoli/frutta-verdura-marzo/#comments</comments>
		<pubDate>Sat, 12 Mar 2011 18:59:00 +0000</pubDate>
		<dc:creator>la Redazione</dc:creator>
				<category><![CDATA[Articoli]]></category>
		<category><![CDATA[Frutta e Verdura di stagione]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[arance]]></category>
		<category><![CDATA[Asparagi]]></category>
		<category><![CDATA[Bergamotto]]></category>
		<category><![CDATA[Broccoletti o Friarielli]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[carciofi]]></category>
		<category><![CDATA[Carote]]></category>
		<category><![CDATA[Cipolle]]></category>
		<category><![CDATA[Clementine]]></category>
		<category><![CDATA[Finocchi]]></category>
		<category><![CDATA[Indivia]]></category>
		<category><![CDATA[Lattuga]]></category>
		<category><![CDATA[Limoni]]></category>
		<category><![CDATA[Patate]]></category>
		<category><![CDATA[Pere Conference]]></category>
		<category><![CDATA[Pompelmi]]></category>
		<category><![CDATA[Porri]]></category>
		<category><![CDATA[Sedano]]></category>
		<category><![CDATA[spinaci]]></category>

		<guid isPermaLink="false">http://www.lefateincucina.it/ricettario/frutta-e-verdura-di-marzo/</guid>
		<description><![CDATA[<br/>Frutta
Ananas, Arance, Bergamotto, Clementine, Limoni, Pere Conference, Pompelmi.
Verdura
Asparagi, Broccoli, Broccoletti o Friarielli,   Carciofi, Carote, Cipolle, Finocchi,   Indivia,  Lattuga, Patate,  Porri, Sedano, Spinaci.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frutta e Verdura di Febbraio</title>
		<link>http://www.lefateincucina.it/articoli/frutta-verdura-febbraio/</link>
		<comments>http://www.lefateincucina.it/articoli/frutta-verdura-febbraio/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 14:37:56 +0000</pubDate>
		<dc:creator>la Redazione</dc:creator>
				<category><![CDATA[Articoli]]></category>
		<category><![CDATA[Frutta e Verdura di stagione]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[arance]]></category>
		<category><![CDATA[Barbabietole]]></category>
		<category><![CDATA[Bergamotto]]></category>
		<category><![CDATA[Bietole]]></category>
		<category><![CDATA[Broccoletti o Friarielli]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[carciofi]]></category>
		<category><![CDATA[Carote]]></category>
		<category><![CDATA[Cipolle]]></category>
		<category><![CDATA[Clementine]]></category>
		<category><![CDATA[Finocchi]]></category>
		<category><![CDATA[Indivia]]></category>
		<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[Lattuga]]></category>
		<category><![CDATA[Limoni]]></category>
		<category><![CDATA[Mandarini]]></category>
		<category><![CDATA[Patate]]></category>
		<category><![CDATA[pere]]></category>
		<category><![CDATA[Pompelmi]]></category>
		<category><![CDATA[Porri]]></category>
		<category><![CDATA[Sedano]]></category>
		<category><![CDATA[spinaci]]></category>

		<guid isPermaLink="false">http://www.lefateincucina.it/articoli/frutta-e-verdura-di-febbraio/</guid>
		<description><![CDATA[<br/>Frutta
Ananas, Arance, Bergamotto, Clementine, Kiwi, Limoni, Mandarini, Pere, Pompelmi.
Verdura
Barbabietole,  Bietole, Broccoli, Broccoletti o Friarielli,  Carciofi,    Carote,   Cipolle, Finocchi,   Indivia,  Lattuga, Patate, Porri, Sedano, Spinaci.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frutta e Verdura di Gennaio</title>
		<link>http://www.lefateincucina.it/articoli/frutta-verdura-gennaio/</link>
		<comments>http://www.lefateincucina.it/articoli/frutta-verdura-gennaio/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 11:21:49 +0000</pubDate>
		<dc:creator>la Redazione</dc:creator>
				<category><![CDATA[Articoli]]></category>
		<category><![CDATA[Frutta e Verdura di stagione]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[arance]]></category>
		<category><![CDATA[Barbabietole]]></category>
		<category><![CDATA[Bietole]]></category>
		<category><![CDATA[Broccoletti o Friarielli]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[carciofi]]></category>
		<category><![CDATA[Carote]]></category>
		<category><![CDATA[Cavoli]]></category>
		<category><![CDATA[Cicoria]]></category>
		<category><![CDATA[Cipolle]]></category>
		<category><![CDATA[Clementine]]></category>
		<category><![CDATA[Finocchi]]></category>
		<category><![CDATA[Indivia]]></category>
		<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[Lattuga]]></category>
		<category><![CDATA[Limoni]]></category>
		<category><![CDATA[Mandarini]]></category>
		<category><![CDATA[Patate]]></category>
		<category><![CDATA[Pompelmi]]></category>
		<category><![CDATA[Porri]]></category>
		<category><![CDATA[Sedano]]></category>
		<category><![CDATA[spinaci]]></category>
		<category><![CDATA[zucca]]></category>

		<guid isPermaLink="false">http://www.lefateincucina.it/articoli/frutta-e-verdura-di-gennaio/</guid>
		<description><![CDATA[<br/>Frutta
Ananas, Arance, Clementine, Kiwi, Limoni, Mandarini, Pompelmi.
Verdura
Barbabietole,  Bietole, Broccoli, Broccoletti o Friarielli, Carciofi,    Carote,  Cavoli,  Cicoria, Cipolle, Finocchi,   Indivia, Lattuga, Patate, Porri, Sedano, Spinaci, Zucca.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frutta e Verdura di Dicembre</title>
		<link>http://www.lefateincucina.it/articoli/frutta-verdura-dicembre/</link>
		<comments>http://www.lefateincucina.it/articoli/frutta-verdura-dicembre/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 09:06:09 +0000</pubDate>
		<dc:creator>la Redazione</dc:creator>
				<category><![CDATA[Articoli]]></category>
		<category><![CDATA[Frutta e Verdura di stagione]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[arance]]></category>
		<category><![CDATA[Barbabietole]]></category>
		<category><![CDATA[Bietole]]></category>
		<category><![CDATA[Broccoletti o Friarielli]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cachi]]></category>
		<category><![CDATA[carciofi]]></category>
		<category><![CDATA[Carote]]></category>
		<category><![CDATA[Cavoli]]></category>
		<category><![CDATA[Cipolle]]></category>
		<category><![CDATA[Clementine]]></category>
		<category><![CDATA[Finocchi]]></category>
		<category><![CDATA[Indivia]]></category>
		<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[Lattuga]]></category>
		<category><![CDATA[Limoni]]></category>
		<category><![CDATA[Mandarini]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[Patate]]></category>
		<category><![CDATA[Pompelmi]]></category>
		<category><![CDATA[Porri]]></category>
		<category><![CDATA[Rape]]></category>
		<category><![CDATA[Sedano]]></category>
		<category><![CDATA[spinaci]]></category>
		<category><![CDATA[zucca]]></category>

		<guid isPermaLink="false">http://www.lefateincucina.it/?p=1018</guid>
		<description><![CDATA[<br/>Frutta
Ananas, Arance, Cachi, Clementine, Kiwi, Limoni, Mandarini, Mele, Pompelmi.
Verdura
Barbabietole, Bietole, Broccoli, Broccoletti o Friarielli, Carciofi,   Carote, Cavoli,  Cipolle, Finocchi,   Indivia, Lattuga, Patate, Porri,  Rape, Sedano, Spinaci, Zucca.
]]></description>
		<wfw:commentRss>http://www.lefateincucina.it/articoli/frutta-verdura-dicembre/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frutta e Verdura di Novembre</title>
		<link>http://www.lefateincucina.it/articoli/frutta-verdura-novembre/</link>
		<comments>http://www.lefateincucina.it/articoli/frutta-verdura-novembre/#comments</comments>
		<pubDate>Sat, 06 Nov 2010 23:13:08 +0000</pubDate>
		<dc:creator>la Redazione</dc:creator>
				<category><![CDATA[Articoli]]></category>
		<category><![CDATA[Frutta e Verdura di stagione]]></category>
		<category><![CDATA[ananas]]></category>
		<category><![CDATA[arance]]></category>
		<category><![CDATA[Barbabietole]]></category>
		<category><![CDATA[Bietole]]></category>
		<category><![CDATA[broccoletti]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cachi]]></category>
		<category><![CDATA[Carote]]></category>
		<category><![CDATA[Cavoli]]></category>
		<category><![CDATA[Cipolle]]></category>
		<category><![CDATA[Clementine]]></category>
		<category><![CDATA[Finocchi]]></category>
		<category><![CDATA[Friarielli]]></category>
		<category><![CDATA[Funghi]]></category>
		<category><![CDATA[Indivia]]></category>
		<category><![CDATA[Kiwi]]></category>
		<category><![CDATA[Lattuga]]></category>
		<category><![CDATA[Limoni]]></category>
		<category><![CDATA[Mandarini]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[Melograni]]></category>
		<category><![CDATA[Patate]]></category>
		<category><![CDATA[Pompelmi]]></category>
		<category><![CDATA[Porri]]></category>
		<category><![CDATA[Rape]]></category>
		<category><![CDATA[Sedano]]></category>
		<category><![CDATA[spinaci]]></category>
		<category><![CDATA[Tartufi]]></category>
		<category><![CDATA[zucca]]></category>

		<guid isPermaLink="false">http://www.lefateincucina.it/articoli/frutta-e-verdura-di-novembre/</guid>
		<description><![CDATA[<br/>Frutta
Ananas, Arance, Cachi, Clementine, Kiwi, Limoni, Mandarini, Mele, Melograni, Pompelmi.
Verdura
Barbabietole, Bietole, Broccoli, Broccoletti o Friarielli, Carote, Cavoli,  Cipolle, Finocchi, Funghi,   Indivia, Lattuga, Patate, Porri, Rape, Sedano, Spinaci,   Tartufi, Zucca.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frutta e Verdura di Ottobre</title>
		<link>http://www.lefateincucina.it/articoli/frutta-verdura-di-ottobre/</link>
		<comments>http://www.lefateincucina.it/articoli/frutta-verdura-di-ottobre/#comments</comments>
		<pubDate>Fri, 01 Oct 2010 18:21:26 +0000</pubDate>
		<dc:creator>la Redazione</dc:creator>
				<category><![CDATA[Articoli]]></category>
		<category><![CDATA[Frutta e Verdura di stagione]]></category>
		<category><![CDATA[Barbabietole]]></category>
		<category><![CDATA[Bietole]]></category>
		<category><![CDATA[Carote]]></category>
		<category><![CDATA[Cavoli]]></category>
		<category><![CDATA[Cipolle]]></category>
		<category><![CDATA[Fichi]]></category>
		<category><![CDATA[fragole]]></category>
		<category><![CDATA[Funghi]]></category>
		<category><![CDATA[Limoni]]></category>
		<category><![CDATA[melanzane]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[Meloni]]></category>
		<category><![CDATA[Nocciole]]></category>
		<category><![CDATA[Patate]]></category>
		<category><![CDATA[pere]]></category>
		<category><![CDATA[Pesche]]></category>
		<category><![CDATA[Pompelmi]]></category>
		<category><![CDATA[Porri]]></category>
		<category><![CDATA[Prugne]]></category>
		<category><![CDATA[Rape]]></category>
		<category><![CDATA[Sedano]]></category>
		<category><![CDATA[spinaci]]></category>
		<category><![CDATA[Tartufi]]></category>
		<category><![CDATA[uva]]></category>
		<category><![CDATA[zucca]]></category>

		<guid isPermaLink="false">http://www.lefateincucina.it/?p=1015</guid>
		<description><![CDATA[<br/>Frutta
Ananas, Cachi, Castagne, Limoni, Mandarini, Mele, Noci, Pere, Pesche, Pompelmi, Uva.
Verdura
Barbabietole, Bietole, Carote, Cavoli,  Cipolle, Funghi,   Melanzane, Patate, Porri, Rape, Sedano, Spinaci,   Tartufi, Zucca.
]]></description>
		<wfw:commentRss>http://www.lefateincucina.it/articoli/frutta-verdura-di-ottobre/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zuppa patate e cipolle</title>
		<link>http://www.lefateincucina.it/ricettario/zuppa-patate-cipolle/</link>
		<comments>http://www.lefateincucina.it/ricettario/zuppa-patate-cipolle/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 17:54:35 +0000</pubDate>
		<dc:creator>Fata manuzza</dc:creator>
				<category><![CDATA[Contorni]]></category>
		<category><![CDATA[Piatti unici]]></category>
		<category><![CDATA[Ricettario]]></category>
		<category><![CDATA[Cipolle]]></category>
		<category><![CDATA[Patate]]></category>

		<guid isPermaLink="false">http://www.lefateincucina.it/?p=992</guid>
		<description><![CDATA[<img src="http://www.lefateincucina.it/wp-content/uploads/icone-categorie/contorni.png" width="41" height="30" alt="" title="Contorni" /><br/>Scaldare il burro in una pentola, farvi soffriggere la cipolla per circa 5 min.
Aggiungere le patate e cuocerle per altri 5 min.
Versare il brodo e portare a cottura le patate.
Passare il tutto con il mixer ad immersione.
Regolare di sale.
]]></description>
		<wfw:commentRss>http://www.lefateincucina.it/ricettario/zuppa-patate-cipolle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sformato di carciofi</title>
		<link>http://www.lefateincucina.it/ricettario/sformato-di-carciofi/</link>
		<comments>http://www.lefateincucina.it/ricettario/sformato-di-carciofi/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 19:44:35 +0000</pubDate>
		<dc:creator>Chef_Marusca</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Contorni]]></category>
		<category><![CDATA[Ricettario]]></category>
		<category><![CDATA[carciofi]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[Patate]]></category>
		<category><![CDATA[Uova]]></category>

		<guid isPermaLink="false">http://www.lefateincucina.it/?p=974</guid>
		<description><![CDATA[<img src="http://www.lefateincucina.it/wp-content/uploads/icone-categorie/antipasti.png" width="41" height="30" alt="" title="Antipasti" /><br/>Cuocere i carciofi, dopo averli mondati e fatti a striscioline, con olio aglio prezzemolo mentuccia e poco vino, se necessario aggiungere acqua per terminare la cottura.
I carciofi devono risultare ben cotti.
Intanto lessare le patate e passarle al passaverdure.
Macinare anche i carciofi, unirli alle patate e poi aggiungere le uova, il mascarpone, il parmigiano, sale  e [...]]]></description>
		<wfw:commentRss>http://www.lefateincucina.it/ricettario/sformato-di-carciofi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grissini di patate</title>
		<link>http://www.lefateincucina.it/ricettario/grissini-di-patate/</link>
		<comments>http://www.lefateincucina.it/ricettario/grissini-di-patate/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 10:28:27 +0000</pubDate>
		<dc:creator>Fata manuzza</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Ricettario]]></category>
		<category><![CDATA[Patate]]></category>

		<guid isPermaLink="false">http://www.lefateincucina.it/?p=530</guid>
		<description><![CDATA[<img src="http://www.lefateincucina.it/wp-content/uploads/icone-categorie/antipasti.png" width="41" height="30" alt="" title="Antipasti" /><br/>Lessare le patate in acqua salata, sbucciarle  e schiacciarle nello schiacciapatate.
Impastarle ancora calde con burro, farina e salare.
Lavorare il composto e formare dei bastoncini lunghi circa 15 cm.
Spennellarli con il tuorlo sbattuto e cuocerli in forno preriscaldato a 200° per circa 15 min.
]]></description>
		<wfw:commentRss>http://www.lefateincucina.it/ricettario/grissini-di-patate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Patate sabbiose</title>
		<link>http://www.lefateincucina.it/ricettario/patate-sabbiose/</link>
		<comments>http://www.lefateincucina.it/ricettario/patate-sabbiose/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 11:43:46 +0000</pubDate>
		<dc:creator>Fata Turchina</dc:creator>
				<category><![CDATA[Contorni]]></category>
		<category><![CDATA[Ricettario]]></category>
		<category><![CDATA[Patate]]></category>

		<guid isPermaLink="false">http://www.lefateincucina.it/?p=361</guid>
		<description><![CDATA[<img src="http://www.lefateincucina.it/wp-content/uploads/icone-categorie/contorni.png" width="41" height="30" alt="" title="Contorni" /><br/>Tagliare le patate a spicchi non molto grandi e metterle in una pentola con acqua ed un pugno di sale; far bollire 2 o 3 minuti così la patata sigilla.
Scolarle e metterle in una teglia ricoperta da carta forno; tagliare le cipolle a spicchi e metterle insieme alle patate, salare il giusto (ricordatevi che nelle [...]]]></description>
		<wfw:commentRss>http://www.lefateincucina.it/ricettario/patate-sabbiose/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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